Founder and curator Hannah Tucker began Disruption Dinner in 2017 with the aim of taking disruptive changes out of the realm of the abstract and placing them into the deeply personal, where meaningful conversation and action can take place. The stories behind each dish and drink stem from research into climate and technology Hannah began while working with former U.S. Vice President Al Gore at Generation Investment Management. She continues this research today as a Fellow at RethinkX and by working with businesses and investors to integrate disruption into their decision-making through her freelance business, Balance Point Ventures. Hannah holds dual masters degrees in business administration and international studies from the Wharton School and Lauder Institute of the University of Pennsylvania. She is a Chartered Financial Analyst and Climate Reality Leader.
Disruption Dinners has partnered with a select group of private chefs and service teams with the ability to cater to group sizes ranging from 10 to 100+. Partners share in the ethos of Disruption Dinners of delivering delicious, sustainable, high quality dishes with an exceptional level of service – necessary ingredients for unforgettable adventures.
If you’re interested in learning more about the Disruption Dinner Series, please don’t hesitate to get in touch below. We’re keen to connect and collaborate with others focused on these topics and would love to hear from you. The dinners take place on a regular basis for private clients and by invitation.