about disruption dinner

background story

disruption dinner team

hannah tucker,

founder & event curator

Founder and curator Hannah Tucker began Disruption Dinner in 2017 with the aim of taking disruptive changes out of the realm of the abstract and placing them into the deeply personal, where meaningful conversation and action can take place. The stories behind each dish and drink stem from research into climate and technology Hannah began while working with former U.S. Vice President Al Gore at Generation Investment Management. She continues this research today as a Fellow at RethinkX and by working with businesses and investors to integrate disruption into their decision-making through her freelance business, Balance Point Ventures. Hannah holds dual masters degrees in business administration and international studies from the Wharton School and Lauder Institute of the University of Pennsylvania. She is a Chartered Financial Analyst and Climate Reality Leader. 

chef & service partners

Disruption Dinners has partnered with a select group of private chefs and service teams with the ability to cater to group sizes ranging from 10 to 100+. Partners share in the ethos of Disruption Dinners of delivering delicious, sustainable, high quality dishes with an exceptional level of service – necessary ingredients for unforgettable adventures.

Disruption Dinner Chefs
Hannah headshot
State street live talk
“Sed iaculis faucibus posuere. Nulla consectetur mauris non mauris sodales lobortis. Aliquam erat volutpat. Cras pretium velit a augue aliquam, eget porttitor dolor fringilla.
Andrew Cadywould - Director, Arobase Creative
“Lorem ipsum dolor sit amet, consectetur adipiscing elit. Proin nisl arcu, ultrices nec libero ut, varius fringilla neque. Aenean tempus sagittis neque, nec auctor neque efficitur at.”
Tom garland - Director, Arobase Creative

latest event updates

There are currently no updates available. Please check back later.

get in touch

If you’re interested in learning more about the Disruption Dinner Series, please don’t hesitate to get in touch below. We’re keen to connect and collaborate with others focused on these topics and would love to hear from you. The dinners take place on a regular basis for private clients and by invitation.

+44 (0) 7454 819 930
hannahjuliatucker@gmail.com

express interest

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