Carob Pudding & Dandelion Root Espresso

For the pudding:

1. Mix all ingredients together in a food processor or blender based on taste and desired consistency.
2. Garnish with topping of your choice.

For the espresso:

1. Simply grind the dandelion root in a blender and add the powder to an espresso maker or French press.
2. Heat the non-dairy milk and mix together as you would any latte/cortado.