Carob Pudding & Dandelion Root Espresso


For the pudding:

  1. Mix all ingredients together in a food processor or blender based on taste and desired consistency.
  2. Garnish with topping of your choice.

For the espresso:

  1. Simply grind the dandelion root in a blender and add the powder to an espresso maker or French press.
  2. Heat the non-dairy milk and mix together as you would any latte/cortado.


  • 240g/2 cups carob powder/flour
  • 6 bananas
  • 2-4 tbsp. tahini
    natural sweetener (optional)
  • crushed cardamom (optional)
  • dandelion coffee
  • non-dairy milk of choice
find out the inspiration behind this recipe by clicking the link below.

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