Sources: Jellyfish available in UK from Sous Chef (https://www.souschef.co.uk/products/shredded-jellyfish);
West African peanut sauce recipe inspired from: http://globaltableadventure.com/recipe/west-african-peanut-sauce/;
For the dressings:
Option 1: Asian-Inspired Sesame Ginger Soy Dressing
Option 2: African-Inspired Peanut Dipping Sauce