Gershwin, L. (2013). Stung!: On Jellyfish Blooms and the Future of the Ocean. Chicago: University of Chicago Press.
Saibante, C. (2015). In Praise of the Jellyfish, from Menace to Resource. Fine Dining Lovers. Available from: https://www.finedininglovers.com/article/praise-jellyfish-menace-resource (Accessed on 31 October 2021)
Thompson, A. (2007). Oldest Known Jellyfish Fossils Found. Live Science. Available from: https://www.livescience.com/1971-oldest-jellyfish-fossils.html (Accessed on 31 October 2021)
Tucker, A. (2010). Jellyfish: The Next King of the Sea. Smithsonian Magazine. Available from: https://www.smithsonianmag.com/science-nature/jellyfish-the-next-king-of-the-sea-679915/ (Accessed on 31 October 2021)
For the dressings:
Option 1: Asian-Inspired Sesame Ginger Soy Dressing
Option 2: African-Inspired Peanut Dipping Sauce