Recipes

sample dishes

On the Hunt

Wild venison and fennel meatballs alongside freshly foraged lovage dotted with olives

Starter

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Carob Pudding & Dandelion Root Espresso

Carob, banana, tahini pudding paired with dandelion root espresso

Dessert

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Carbon-trapping Seaweed Salad

Seaweed salad with wakame and applewood-smoked dulse, brightly mixed with carrots, radish and and blood orange

Starter

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Jellyfish Invasion Amuse-Bouche

Shredded jellyfish coated in a choice of two dressings on a crunchy vegetable base

Starter

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Beyond Gari Fortor

Beyond Meat Burger on a base of West Africa-inspired gari fortor made from cassava and tomatoes, topped with Growing Underground microgreens and spicy tomato chutney

Main Course

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more recipes to come.
Please check for updates soon