recipes

Seaweed salad with wakame and applewood-smoked dulse, brightly mixed with carrots, radish and and blood orange

Shredded jellyfish coated in a choice of two dressings on a crunchy vegetable base

This dish highlights dandelion, which is an invasive species able to survive in the harshest conditions. Both its leaves and roots are edible. In this case, the root is brewed into an espresso-like coffee, given coffee trees are struggling to grow amid rapidly changing conditions in the jungles lining the equator. The coffee is paired with agroforestry-grown chocolate, which is helping to restore degraded jungles.

Beyond Meat Burger on a base of West Africa-inspired gari fortor made from cassava and tomatoes, topped with Growing Underground microgreens and spicy tomato chutney

Jellyfish mixed with a fresh, bright, crunch base of cucumbers, yellow pepper and radish mixed with a tangy lime, amino dressing​

Follow along to disrupt perfect ocean conditions with this cocktail featuring blue Curaçao, lemon and ginger topped with soda water over ice​

Crab-inspired hearts of palm cakes topped with tangy tartar sauce served on a bed of rocket/arugula with a wedge of lemon​

Plant-based tuna salad with fresh mayonnaise, red onion and dill on crunchy cucumber rounds​

Kelp noodle pasta mixed with shredded carrot and spring onion in a creamy white miso and tahini dressing, sprinkled with sesame seeds​

Changes in climate are creating optimal conditions for sparkling winemaking in the UK at the very same time they are disrupting production in France’s Champagne region.​

Fast-growing, nitrogen-fixing English pea hummus with a hint of tahini and garlic served on bright red chicory leaves​

Inspired by Argentina and Brazil, these regenerative beef patties come drizzled with fresh chimichurri sauce and served on top of restorative cassava cakes with a side of roasted red pepper sauce​

This dish features peas three ways: as the primary protein source in Beyond Burgers, as vertically grown pea shoots on top and as a creamy base below. Melted modern cheese complements the trio.​

This canapé highlights wild venison, which features in both the Doomsday and Regenerative scenarios and also comes into the discussion during the main course on regenerative agriculture. It also highlights sweet potatoes, which unlike the grains missing from the menu, are resilient in the face of drought and extreme weather conditions.

This canapé highlights millet—a traditional grain native to Asia and Africa with the ability to thrive in dry conditions at high temperatures. It’s also nutrient-dense with a high protein content, making it compatible with plant-based diets. In this dish, it’s paired with mushrooms, which play a role in detoxifying degraded soils, as well as contributing to the overall health of regenerative ecosystems.

This dish highlights carob, which shares a similar taste profile and texture to cocoa when made into a powder. Carob grows on trees growing in the arid Mediterranean region, as opposed to those found in the jungles along the equator, making it more suited to survive hostile climate conditions. Optional garnishes also incorporate other desert-dwelling species, such as dates and pomegranates.