Beyond Meat Burger on a base of West Africa-inspired gari fortor made from cassava and tomatoes, topped with Growing Underground microgreens and spicy tomato chutney
Changes in climate are creating optimal conditions for sparkling winemaking in the UK at the very same time they are disrupting production in France’s Champagne region.
Regenerative Beef Patty with Red pepper sauce and chimichurri
Inspired by Argentina and Brazil, these regenerative beef patties come drizzled with fresh chimichurri sauce and served on top of restorative cassava cakes with a side of roasted red pepper sauce
Beyond Meat Patty with Melted Modern Cheese and Pea Shoots
This dish features peas three ways: as the primary protein source in Beyond Burgers, as vertically grown pea shoots on top and as a creamy base below. Melted modern cheese complements the trio.