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Carbon-trapping Seaweed Salad
Grassland
Jungle
Ocean

Carbon-trapping Seaweed Salad

Seaweed salad with wakame and applewood-smoked dulse, brightly mixed with carrots, radish and and blood orange
coming soon
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Jellyfish Invasion Amuse-Bouche
Grassland
Jungle
Ocean

Jellyfish Invasion Amuse-Bouche

Shredded jellyfish coated in a choice of two dressings on a crunchy vegetable base
coming soon
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Dandelion Root Espresso
Grassland
Jungle
Ocean

Dandelion Root Espresso

Carob, banana, tahini pudding paired with dandelion root espresso
coming soon
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Beyond Gari Fortor
Grassland
Jungle
Ocean

Beyond Gari Fortor

Beyond Meat Burger on a base of West Africa-inspired gari fortor made from cassava and tomatoes, topped with Growing Underground microgreens and spicy tomato chutney
coming soon
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Two Degree Ceviche
Grassland
Jungle
Ocean

Two Degree Ceviche

Jellyfish mixed with a fresh, bright, crunch base of cucumbers, yellow pepper and radish mixed with a tangy lime, amino dressing​
coming soon
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Fire and Ice Ocean Sour
Grassland
Jungle
Ocean

Fire and Ice Ocean Sour

Follow along to disrupt perfect ocean conditions with this cocktail featuring blue Curaçao, lemon and ginger topped with soda water over ice​
coming soon
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Hearts of Palm Crab Cakes
Grassland
Jungle
Ocean

Hearts of Palm Crab Cakes

Crab-inspired hearts of palm cakes topped with tangy tartar sauce served on a bed of rocket/arugula with a wedge of lemon​
coming soon
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Plant-based Tuna Salad Bites
Grassland
Jungle
Ocean

Plant-based Tuna Salad Bites

Plant-based tuna salad with fresh mayonnaise, red onion and dill on crunchy cucumber rounds​
coming soon
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Revitalising Kelp Noodle Pasta
Grassland
Jungle
Ocean

Revitalising Kelp Noodle Pasta

Kelp noodle pasta mixed with shredded carrot and spring onion in a creamy white miso and tahini dressing, sprinkled with sesame seeds​
coming soon
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Up-and-coming English Sparkling
Grassland
Jungle
Ocean

Up-and-coming English Sparkling

Changes in climate are creating optimal conditions for sparkling winemaking in the UK at the very same time they are disrupting production in France’s Champagne region.​
coming soon
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English Pea Hummus on Red Chicory Leaves
Grassland
Jungle
Ocean

English Pea Hummus on Red Chicory Leaves

Fast-growing, nitrogen-fixing English pea hummus with a hint of tahini and garlic served on bright red chicory leaves​
coming soon
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Regenerative Beef Patty with Red pepper sauce and chimichurri
Grassland
Jungle
Ocean

Regenerative Beef Patty with Red pepper sauce and chimichurri

Inspired by Argentina and Brazil, these regenerative beef patties come drizzled with fresh chimichurri sauce and served on top of restorative cassava cakes with a side of roasted red pepper sauce​
coming soon
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Beyond Meat Patty with Melted Modern Cheese and Pea Shoots
Grassland
Jungle
Ocean

Beyond Meat Patty with Melted Modern Cheese and Pea Shoots

This dish features peas three ways: as the primary protein source in Beyond Burgers, as vertically grown pea shoots on top and as a creamy base below. Melted modern cheese complements the trio.​
coming soon
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North American Wine
Grassland
Jungle
Ocean

North American Wine

Coming Soon
coming soon
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Wild Venison on Sweet Potato Hash
Grassland
Jungle
Ocean

Wild Venison on Sweet Potato Hash

Coming soon
coming soon
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Black Bean Balls On Potato Fondant
Grassland
Jungle
Ocean

Black Bean Balls On Potato Fondant

Coming soon
coming soon
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BBQ Jackfruit in Lettuce Tacos
Grassland
Jungle
Ocean

BBQ Jackfruit in Lettuce Tacos

Coming soon
coming soon
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Restorative button mushrooms with salsa verde
Grassland
Jungle
Ocean

Restorative button mushrooms with salsa verde

Coming soon
coming soon
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Cricket Flour Crepes
Grassland
Jungle
Ocean

Cricket Flour Crepes

Coming soon
coming soon
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Prickly pear sorbet
Grassland
Jungle
Ocean

Prickly pear sorbet

Coming soon
coming soon
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